A milk pasteurizer is a machine that heats milk and kills all present bacteria to make milk safe for consumption without interfering with its nutrients. This paper discusses how to choose a milk pasteurizer.
A milk pasteurizer is a necessary piece of equipment for anyone in the dairy business because milk pasteurization is a requirement by the Kenya regulations for all dairy businesses. Pasteurization is essential because it helps the milk’s shelf life and quality by destroying microorganisms that lead to spoilage. Also, a pasteurizer can make milk products like yogurt and sour milk.
The following are the aspects to consider before choosing a best milk pasteurizer;
Available power source
A milk pasteurizer machine can be powered by electricity, steam, or gas. Identifying the most economical power option is essential.
The volume of milk
Before buying a pasteurizer, consider the amount of milk being collected daily. The machine should be able to handle the milk volume to help save capital.
The type of power available
The power source is usually either three-phase or single-phase. The single phase is suitable for a small pasteurizer. However, a larger one requires a three-phase power source to be more efficient.
Factors Determining Milk Pasteurizer Machines in Kenya
Stainless steel grade used
All equipment for food processing has to be of food grade. Most of the cheap pasteurizers are usually made of poor and cheap grades of stainless steel. Food grade stainless steel is SS3Q6 as well as SS304.
The size of the machine
A small pasteurizer holds a small capacity; therefore, it is cheaper. On the other hand, a larger pasteurizer is more expensive because it requires more material and has a larger capacity.
The power source
A pasteurizer can use electricity, steam, or gas. The price of gas and electric pasteurizers is almost the same. However, steam pasteurizer machines are expensive because they are made of strong materials, which is usually costly.
The agitator motor quality of the pasteurizer
The material quality greatly affects the milk pasteurizer machine price in Kenya. A new agitator motor improves the quality of the pasteurizer machine.
How thick is the stainless steel is?
Thick steel helps improve the pasteurizer’s durability. It also helps it manage the pressure without bulging in. As a result, it is usually more expensive.
Insulation material quality used
A good pasteurizer is determined by its ability to hold heat. This reduces the heating time and, in turn, reduces the electricity consumed by the pasteurizer.
Conclusion
Buying a quality pasteurizer machine though expensive is essential because it helps reduce electricity costs and improve the quality of milk produced. A quality pasteurizer also lasts longer than a cheaper, poor, quality one, thus, saving money on repairs. It is advisable to invest in quality pasteurizers because they last longer and are more efficient.
Additionally, conducting extensive research before buying a device is highly recommended. This factor aids in making an informed decision.
